"Portuguese wines have been making steady advances on British drinkers in recent years, and for good reason. The country is home to many delightful indigenous grapes, as well as varied maritime, mountainous terrain that encourages personality."
"Vinho verde, from the rainy Atlantic north-west, is a cheerful wine typically bottled while still young. These wines are lightly effervescent, gentle on the alcohol, and food-friendly, making them excellent for mixing."
"The quality of vinho verde is improving all the time, particularly examples made with alvarinho, which tend to be fuller and more structured, enhancing their appeal for consumers."
Portuguese wines are increasingly favored by British consumers, thanks to indigenous grapes and diverse terrains. The country produces both robust reds and refreshing whites, ideal for aperitivo moments. Vinho verde, a youthful and lightly effervescent wine, is particularly notable. It is food-friendly and typically low in alcohol. The quality of these wines is improving, especially those made with alvarinho. The Lisboa region offers fruity blends, while the Dao region is also recognized for its quality whites, contributing to the growing interest in Portuguese wines.
Read at www.theguardian.com
Unable to calculate read time
Collection
[
|
...
]