Golden Vines returns for its fifth year with an American debut in Miami from November 7–9, billed as the "Oscars of fine wine." The awards, masterclasses, auction, and gala combine to honor top fine wines and spirits judged by more than a thousand industry professionals. A $15,000 ticket includes a black-tie awards gala with dinners by Michelin-starred chefs, masterclasses at historic venues, a VinGardeValise wine suitcase, and access to rare wines, with an optional private-jet trip to the Bahamas for an additional fee. Miami chefs and local wine shops participate, reflecting the city's growing fine-dining and wine-collector scene.
It is self-described as the "Oscars of fine wine," with the previous events held in London, Florence, Paris, and Madrid. The award ceremony highlights the best of fine wine and spirits, as judged by more than a thousand wine industry professionals. For attendees, it's a pricey weekend filled with rare wine, dinners from Michelin-starred restaurant chefs, and even a private jet trip to the Bahamas.
A black-tie Awards Gala with dinner by chefs Kyle Connaughton of three-Michelin-starred SingleThread in California, and Ryan Ratino of two-Michelin-starred Jônt in D.C. Masterclasses led by fine wine producers at the historic Alfred I. DuPont Building and the Faena Forum. A private jet trip to the Bahamas with a caviar and champagne lunch, for an additional $2,500. VinGardeValise wine suitcase. A ton of rare wine.
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