Vigdis Rosenkilde's 70% cacao Quellouno bar won the title of best dark chocolate at the 2024 International Chocolate Awards, celebrated for its simplicity. Made from only sugar and Chuncho cacao sourced from Kiteni, Peru, it offers a bouquet of fruity and floral flavors, thanks to the high fat content and balanced acidity of the cacao. Rosenkilde spent three years selecting her cacao partner and takes an active role in ensuring each bar retains its unique flavor profile, experiencing subtle variations each year. Her meticulous approach highlights the chocolate's raspberry and rose notes and underscores the impact of sourcing and processing methods.
When it comes to chocolate, each year can be different, and Rosenkilde ensures that attention to detail influences the taste of the dark chocolate.
Vigdis Rosenkilde's 70% cacao Quellouno bar from Norway, made with just sugar and Chuncho cacao from Peru, was named the best dark chocolate of 2024.
Collection
[
|
...
]