#anchovy-paste

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#umami #anchovette #culinary-uses #mayonnaise #aioli
fromTasting Table
2 weeks ago

This Old-Fashioned Fishy Condiment Used To Be A Staple On The Dining Table - Tasting Table

It was joined by South African fish paste brand Redro, which emerged in the 1930s. Peck's anchovy-based paste originally became famous for its shelf stability and the fact that it would elevate a simple piece of buttered toast with its salty flavor. It has the consistency of a pâté and is packed with umami flavor. Folks still missing this condiment can purchase Peck's Anchovette on Amazon or try their hand at a copycat recipe.
Food & drink
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fromTasting Table
2 months ago

Add This Fishy Ingredient To Store-Bought Mayo For Bursting Flavor - Tasting Table

Anchovy paste transforms plain mayonnaise into a deeper, more complex, umami-rich condiment with small amounts and simple additions.
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