#artisanal-pizza

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East Bay food
fromSFGATE
1 week ago

The Berkeley man who's been making pizzas in a 'little closet' for 17 years

Emilia's Pizzeria in Berkeley operates as a highly exclusive one-person pizza operation with limited daily availability, specific pickup times, and an intentionally complex ordering system that creates scarcity and demand.
fromwww.amny.com
2 weeks ago

Tokyo meets Bowery: Inside Seirinkan's rare NYC residency at Sake No Hana | amNewYork

What once began as a shared meal in Tokyo during the pandemic has become a cultural exchange. This is a dialogue between Tokyo and New York told through dough, fire, and simplicity. Long before the residency was even announced, the foundation for it had already begun in Tokyo.
NYC food
fromThe Mercury News
1 month ago

The East Bay's newest pizza shop comes from famed SF Italian restaurateurs

The Flour + Water Pizza Shop is opening Jan. 22 at 269 24th St. on the bottom level of the Lark Uptown apartments, just north of Lake Merritt. It's an offshoot of the popular Italian bistro Flour + Water in San Francisco's Mission District - which the Michelin Guide recognizes for its "evergreen appeal" - and will be the restaurant's third Bay Area pizza shop (and first in the East Bay).
East Bay food
Food & drink
fromTasting Table
5 months ago

The Best Pizza In America, According To Alex Guarnaschelli - Tasting Table

The best American pizza often comes from New York and New Jersey spots that obsess over ingredient sourcing, dough cultivation, and precise techniques.
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