#bay-area-dining

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fromEater SF
2 weeks ago
East Bay food

A Bougie Texas-Founded Seafood Chain Is About to Open in the Bay Area

Clark's Oyster Bar brings Austin's seafood flair to Menlo Park.
Understory reopens after being closed for nearly a year.
Wayfare Tavern, a Tyler Florence restaurant, reopens on April 28.
Dragon Horse introduces a unique cocktail omakase experience.
East Bay food
fromSFGATE
1 month ago

Michelin adds 7 new Bay Area restaurants to its California guide

The Michelin Guide added 15 new restaurants to its California guide, highlighting notable dining spots in the Bay Area.
Among the new entries, Four Kings stands out for its 2024 recognition as Esquire's restaurant of the year.
LA food
fromEater SF
1 month ago

Aphotic's Former Pastry Chef Is Doing Innovative, Slightly Savory Desserts at Dalida

Deirdre Balao-Louis transitions from fine dining to Eastern Mediterranean desserts, focusing on lesser-known regional delicacies.
#restaurant-review
fromABC7 San Francisco
7 months ago
San Francisco

La Mar brings a taste of Peru with CA flair to Bay Area

La Mar delivers a unique dining experience with its sea-to-table philosophy and a blend of Peruvian and local Californian flavors.
fromMedium
6 months ago
San Francisco

'Prelude' brings modern southern comfort to the Jay Hotel

Chef Celtin Hendrickson-Jones' Prelude offers a unique tribute to Southern cuisine, blending soulful cooking with upscale dining aesthetics.
fromABC7 San Francisco
7 months ago
San Francisco

La Mar brings a taste of Peru with CA flair to Bay Area

La Mar delivers a unique dining experience with its sea-to-table philosophy and a blend of Peruvian and local Californian flavors.
fromMedium
6 months ago
San Francisco

'Prelude' brings modern southern comfort to the Jay Hotel

Chef Celtin Hendrickson-Jones' Prelude offers a unique tribute to Southern cuisine, blending soulful cooking with upscale dining aesthetics.
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