fromwww.mercurynews.com1 month agoBubbelah, a Jewish diaspora deli and restaurant, opens in Menlo ParkBay Area diners are introduced to a variety of Jewish food at Bubbelah, a restaurant and deli launched by David Nayfeld, focusing on diverse flavors beyond traditional offerings.Food & drink
fromEater SF1 month agoA Landmark Waterfront Restaurant Just Closed Out of the BlueThe Bay Area has seen notable restaurant closures recently, reflecting changing dining landscapes and challenges.
fromEater SF3 months agoA Bougie Texas-Founded Seafood Chain Is About to Open in the Bay AreaClark's Oyster Bar brings Austin's seafood flair to Menlo Park.Understory reopens after being closed for nearly a year.Wayfare Tavern, a Tyler Florence restaurant, reopens on April 28.Dragon Horse introduces a unique cocktail omakase experience.
East Bay foodfromSFGATE4 months agoMichelin adds 7 new Bay Area restaurants to its California guideThe Michelin Guide added 15 new restaurants to its California guide, highlighting notable dining spots in the Bay Area.Among the new entries, Four Kings stands out for its 2024 recognition as Esquire's restaurant of the year.
LA foodfromEater SF4 months agoAphotic's Former Pastry Chef Is Doing Innovative, Slightly Savory Desserts at DalidaDeirdre Balao-Louis transitions from fine dining to Eastern Mediterranean desserts, focusing on lesser-known regional delicacies.