#beef-consumption

#beef-consumption

Steakhouses in America have a rich history, evolving from British chop houses to iconic dining establishments.

The Old Homestead Steakhouse is America's oldest continuously operating steakhouse, founded in 1868.

Argentina has the highest per capita beef consumption globally, surprising given the U.S. leads in overall production.

The perception of Indian cuisine as exclusively vegetarian is changing, especially in places like Chicago that embrace diverse culinary influences.

Beef has deep cultural significance in America, intertwined with history, identity, and settler colonialism.