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fromTasting Table
20 hours ago

If You're Not Adding Marinara Sauce To This Classic Cocktail, You're Missing Out - Tasting Table

Use marinara instead of tomato juice in a Bloody Mary to add deeper savory, herbal flavors and velvety texture; blend to smooth out chunks.
fromBon Appetit
1 week ago

We Taste-Tested the Best Brunch-Worthy Bloody Mary Mixes

When the US embraced Prohibition, the country's drinking culture radically changed. Speakeasies popped up, illegal alcohol smuggling routes were established, and new drinks exploded in popularity. Among them: The Tomato Cocktail, a hangover cure described in one recipe from the 1929 cookbook "Here's How Again! " as "a very simple concoction" that was "guaranteed to pick you up no matter how low you have fallen." This (admittedly dramatic-sounding) drink is the progenitor of the Bloody Mary we know today.
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Cooking
fromBusiness Insider
1 week ago

I made Gordon Ramsay's Bloody Mary pasta, a dish inspired by one of his favorite drinks

Bloody Mary flavors are translated into linguine using tomatoes, vodka, Worcestershire, Tabasco, and a crispy breadcrumb topping.
Cocktails
fromwww.esquire.com
1 month ago

9 Best Bloody Mary Cocktail Recipes, According to Experts

The Bloody Mary is a savory, umami-rich cocktail whose flexible ingredients and spirits make it both a meal-like beverage and a century-old classic.
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fromTasting Table
2 months ago

This Seafood Restaurant Claims To Offer The World's Most Expensive Bloody Mary, Worth Over $10,000 - Tasting Table

The Blind Pelican in Holly Springs sells a $10,000 Bloody Mary topped with lobster, oysters, king crab, caviar, and Tomahawk steaks, claiming a world record.
Food & drink
fromNew York Post
3 months ago

Exclusive | $120 Bloody Mary served with whole lobster at 155-year-old LI seafood restaurant

A $120 Bloody Mary topped with a 1.25-pound Maine lobster, eight shrimp and bacon draws viral social-media demand at Claudio's Waterfront in Greenport.
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fromwww.theguardian.com
3 months ago
Cocktails

If it's autumn, it must be bloody mary season | Hannah Crosbie on drinks

Bloody Mary is a classic hangover cocktail likely created in 1920s Paris, typically made with vodka and tomato juice, with tequila/mezcal variations emerging.
fromTasting Table
9 months ago
Cocktails

Yes, You Can Make A Bloody Mary Without Tomato Juice. Here's How - Tasting Table

You can create a flavorful Bloody Mary without tomato juice using vegetable juice made from peppers and celery.
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fromGluten Free & More
5 months ago

Zesty and Bold: Spicy Bloody Marys with Pickled Shrimp, Cherry Tomatoes & Snap Peas

This Spicy Bloody Marys with Pickled Shrimp, Cherry Tomatoes & Peas recipe is your ticket to a bold, flavorful drink that's a total game-changer. Bloody Marys are a brunch staple, and our version ramps up the fun with tangy pickled shrimp, cherry tomatoes, and snap peas, all jazzed up with Marukan Seasoned Gourmet Rice Vinegar. Perfect for Sunday gatherings or a fancy morning treat, this gluten-free, dairy-free, egg-free, nut-free, and soy-free drink comes together in about an hour (including pickling time).
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fromTasting Table
4 months ago

The Bloody Mary's Original Name Was Somehow Even More Gruesome - Tasting Table

The Bloody Mary cocktail originated in 1920s Paris as a simple vodka-and-tomato drink and later adopted the Bloody Mary name in the 1930s with uncertain etymology.
fromTasting Table
6 months ago

16 Best Ingredients To Elevate Your Homemade Bloody Mary Mix - Tasting Table

Adding horseradish to Bloody Marys introduces a sinus-clearing spiciness that enhances the drink's flavor profile, working well with the natural sweetness of tomatoes.
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fromTasting Table
7 months ago
Cocktails

Why Do We Add Worcestershire Sauce To Bloody Marys (And Can You Use It In Other Cocktails)? - Tasting Table

fromTasting Table
7 months ago
Cocktails

Why Do We Add Worcestershire Sauce To Bloody Marys (And Can You Use It In Other Cocktails)? - Tasting Table

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Cocktails
fromEpicurious
7 months ago

Kimchi Bloody Mary

The secret to a great Bloody Mary lies in the balance of flavors and the unique addition of ingredients like kimchi brine.
Cocktails
fromTasting Table
9 months ago

14 Creative Ways To Use Up Leftover Cocktail Sauce - Tasting Table

Cocktail sauce enhances seafood and can creatively be used in dishes like Bloody Marys for added complexity.
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