#cake-decoration

[ follow ]
fromTasting Table
2 weeks ago

For A Better Cake, Cover It With A Towel Fresh Out Of The Oven. Here's Why - Tasting Table

Using a damp towel and a flat object while cooling cake creates a level top without trimming.
Dining
fromEater
2 months ago

The Best Cake Stands, Because Your Bundts Deserve the Best

Presentation is key for desserts, and the right cake stand enhances both aesthetics and practicality.
fromTasting Table
2 months ago

What It Means To Dowel A Cake (And Why It Matters) - Tasting Table

Dowel techniques are essential for building stable tiered celebration cakes, ensuring that layers do not topple or cave in.
fromTasting Table
3 months ago

Yes, You Can Refrigerate Fondant (But There's A Catch) - Tasting Table

Fondant cakes can be refrigerated if precautions are taken to prevent moisture damage.
#baking-tips
fromTasting Table
4 months ago
Everyday cooking

The Type Of Cake You Should Never Buy At The Supermarket - Tasting Table

Customizing a store-bought cake saves money and allows creative expression, making it easier to achieve beautiful designs without professional help.
fromTasting Table
4 months ago
Design

How To Wrap A Cake With Chocolate Like A Pro - Tasting Table

Proper tools and techniques can transform your cake-wrapping skills, ensuring professional results with chocolate. Start with thick acetate for the best finish.
Everyday cooking
fromTasting Table
4 months ago

The Type Of Cake You Should Never Buy At The Supermarket - Tasting Table

Customizing a store-bought cake saves money and allows creative expression, making it easier to achieve beautiful designs without professional help.
more#baking-tips
fromTasting Table
9 months ago

How To Make Homemade Cake Look Expensive With Licorice - Tasting Table

Licorice and Twizzlers are versatile tools for creative cake decoration, easily transforming simple cakes into artistic presentations without need for professional skills.
[ Load more ]