#cake-decoration

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#baking
fromTasting Table
6 months ago
Miscellaneous

How To Safely Crystallize Flowers For Your Own Dazzling Layer Cake - Tasting Table

Crystallized flowers are a simple yet stunning way to enhance cake decoration, lasting up to a year.
fromTasting Table
3 days ago
Cooking

Yes, You Can Refrigerate Fondant (But There's A Catch) - Tasting Table

Fondant cakes can be refrigerated if precautions are taken to prevent moisture damage.
fromTasting Table
6 months ago
Miscellaneous

How To Make Homemade Cake Look Expensive With Licorice - Tasting Table

Licorice and Twizzlers are versatile tools for creative cake decoration, easily transforming simple cakes into artistic presentations without need for professional skills.
fromTasting Table
6 months ago
Miscellaneous

How To Safely Crystallize Flowers For Your Own Dazzling Layer Cake - Tasting Table

Crystallized flowers are a simple yet stunning way to enhance cake decoration, lasting up to a year.
fromTasting Table
3 days ago
Cooking

Yes, You Can Refrigerate Fondant (But There's A Catch) - Tasting Table

Fondant cakes can be refrigerated if precautions are taken to prevent moisture damage.
fromTasting Table
6 months ago
Miscellaneous

How To Make Homemade Cake Look Expensive With Licorice - Tasting Table

Licorice and Twizzlers are versatile tools for creative cake decoration, easily transforming simple cakes into artistic presentations without need for professional skills.
more#baking
Design
fromTasting Table
1 month ago

How To Wrap A Cake With Chocolate Like A Pro - Tasting Table

Proper tools and techniques can transform your cake-wrapping skills, ensuring professional results with chocolate. Start with thick acetate for the best finish.
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