In the early 1800s, the natural carbonation found in some mineral springs was sought out for its healing effects. Physicians had been instructing patients to immerse themselves in or imbibe mineral waters, the bubblier the better.
Oiji Mi recently deployed an industrial-size carbonation machine to enhance their drink offerings, resulting in a popular new mocktail called Orange Soda, akin to a luxurious spin on an Orange Julius.
