Pradeep Kumar, a worker in Morbi's ceramics industry, lost his job due to a global fuel crisis triggered by geopolitical tensions, highlighting the industry's vulnerability to external factors.
Gasoline doesn't have a particularly high profit margin, which is partly why most gas stations double as convenience stores or offer fresh food. If chains like Buc-ee's and Sheetz can make more money by selling food, they can afford to lower their margins on gasoline.
When the Paiter Surui community expelled the last invaders of their land in 1981, they faced a divisive decision. Should they keep the coffee plantations left by the colonisers? Some destroyed them because of the death and violence contact with the non-Indigenous world had caused. Others felt sorry for the trees and couldn't kill them.
These tiny packages pack a nutritional punch-so much so that the advisory committee for the 2025 U.S. Dietary Guidelines recommended upping the daily serving size of legumes and promoting them as a protein source over meat and seafood. Navy beans, for example, are especially fiber-dense, and lentils are protein powerhouses.
Chef Violet Witchel, creator of the now-viral "dense bean salad," didn't build a 3 million strong social media following by chasing virality. She built it by solving a problem. At a time when protein goals were trending and food prices were rising, she noticed something simple: beans were affordable, high-protein, and meal-prep friendly.
Deere & Co. ( NYSE: DE) ranks sixth for its positioning in India's agricultural mechanization drive, where significant productivity gaps represent a substantial equipment opportunity. Deere reported Q4 2025 revenue of $12.39 billion, up 14% year-over-year. Its Construction & Forestry segment surged 27% to $3.38 billion, demonstrating strength in infrastructure-related markets. CEO John May stated, "We believe 2026 will mark the bottom of the large ag cycle," positioning the company for recovery as emerging markets drive demand.
For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.
So it may come as another surprise that in a year, a single coffee tree only produces enough fruit to make about a pound of roasted beans. Coffee beans are actually seeds that form in fruits that are often about the size and color of cherries. After taking several years to mature, coffee trees produce around 2,000 cherries a year. With two seeds per cherry, that's about 4,000 raw coffee beans per harvest season. Once roasted, that yields around 1 pound of ready-to-grind beans.
It's 9:30 p.m. Snack time. A sacred fourth meal, when I pull out my handwash-only kobachi and drop in a small handful of Blue Diamond Smokehouse almonds. I've been eating them for more years than I care to admit, appreciating the mix of natural (high protein and fiber) almonds with a splash of addictive processing (mmm, hickory smoke flavor and maltodextrin) to keep them feeling dangerous.
Even in good years, mangoes are considered one of the most difficult fruit crops to cultivate. They depend on a delicate balance of climate, tree physiology, and farming techniques. Getting that balance right is crucial for India, the world's biggest producer of mangoes, where 23 million tonnes of the fruit is harvested every year - almost a fifth of India's total fruit output.
As concepts such as "regenerative" and "biodynamic" continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed study from India's Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the ground itself, with organic coffee soils performing better than soils from conventional farms treated with synthetic inputs.
Outside, it's an overcast and blustery February day in Kent hardly the ideal conditions for growing tomatoes, cucumbers and peppers. Yet inside the enormous glasshouses run by grower Thanet Earth, the climate has been optimised to a humid 20C, perfect for the regimented rows of small pepper plants poking out of raised trays. Growing fresh produce indoors in the south of England year-round requires plenty of energy to provide light, warmth and carbon dioxide.