#cheeseburger

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fromEater
1 week ago

When It Comes to Cheese, This New Burger Is Thinking Outside the Bun

At the Japanese TokiDoki Burger in Minneapolis, burgers receive a 'fondue' upgrade with cheese sauce poured onto a sizzling cast iron platter. Diners swipe the burger through the hot cheese, creating an interactive dining experience that is visually engaging and delicious. Chef Yuichiro Matthew Kazama emphasized the importance of making something unique by placing cheese outside of the burger instead of inside. The concept has gained popularity across various locations, highlighting a new trend in cheeseburger innovation.
Food & drink
NYC food
fromTasting Table
2 months ago

3 No-Fail Tips You Need For The Best Cheese-Stuffed Burgers - Tasting Table

Juicy Lucys reinvent cheeseburgers by stuffing cheese inside, providing a unique experience, but they require careful technique and choice of ingredients.
fromBusiness Insider
4 months ago

I tried cheeseburgers from 5 fast-food chains and ranked them from worst to best

Wendy's Dave's Single is a classic cheeseburger known for its flavor and quality ingredients, despite being the most expensive burger in the review.
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