#chef-biography

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SF food
fromABC7 Los Angeles
2 months ago

From SF's House of Nanking to House of Fang: The culinary journey of Kathy Fang

Kathy Fang's culinary skills stem from observing her father's restaurant, emphasizing the value of experience over formal training.
fromTasting Table
8 months ago

The Award-Winning Alabama BBQ Restaurant Started By A Classically-Trained Chef - Tasting Table

Mike Wilson’s journey from a culinary school graduate to a barbecue pitmaster highlights how diverse culinary backgrounds enrich the barbecue scene. His transition shows that expertise can blend traditional training with celebratory, regional cooking.
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