fromTasting Table1 week agoDo Chefs Actually Care If You Order A Steak Well-Done? - Tasting TableChefs respect individual preferences for steak doneness, but many believe medium-rare is ideal for preserving flavor and texture.
fromTasting Table3 weeks agoAnthony Bourdain Absolutely Hated This Kitchen Tool - Tasting TableGarlic presses are widely disliked by chefs for diminishing garlic's flavor.
NYC foodfromNew York Post8 months agoNever order this pricey cut of meat at a steakhouse, NYC chefs say - here's what to try insteadFilet mignon is considered overrated by NYC chefs for its lack of flavor, often requiring sauces to enhance its taste.