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Wine
fromElite Traveler
1 week ago

Bollinger's Cult Cuvees May Soon Disappear - Here's Why

Not all prestige champagnes are limited editions; Dom Perignon produces up to five million bottles annually, while Bollinger offers rare cuvées from select vineyards.
Wine
fromThe Local France
1 week ago

IN PICTURES: French winemakers battle spring freeze

Winemakers in Burgundy used candles and heaters to protect vines from severe spring freeze, which can damage or kill the vines.
Wine
fromwww.independent.co.uk
2 weeks ago

Glass warfare: Why Aldi, cremant and English fizz are beating champagne

Champagne producers face a crisis as rising grape prices exclude ordinary consumers, while prosecco and alternative sparkling wines gain market dominance globally.
Paris food
fromPARIS BY MOUTH | WE'RE DELICIOUS
4 weeks ago

Substance Paris - Tasting Menu Review, 16th

Substance, a Michelin-starred restaurant in Paris's 16th arrondissement, offers Franco-Italian cuisine by chef Flavio Lucarini and pastry chef Aurora Storari, with lunch menus starting at €68 and inventive desserts.
Wine
fromPUNCH
2 weeks ago

The Ultimate Guide to Wine Glasses

Wine glass selection matters for optimizing aroma and flavor, though drinking quality wine from any vessel remains enjoyable and valid.
Wine
fromwww.theguardian.com
3 weeks ago

Light red wines for spring drinking

Red wine with specific characteristics—young, low-alcohol, low-tannin, low-sugar, consumed with food—offers heart-protective polyphenols and minerals superior to white wine.
Paris food
fromTravel + Leisure
1 month ago

This Iconic French Wine Region Has Long Needed Luxury Hotels-and a Gorgeous 49-room Chateau Just Opened

Les Sources de Vougeot, a luxury five-star hotel in Burgundy's Côte d'Or, finally provides a destination-worthy accommodation matching the region's world-renowned wines and attracts nearly 5 million annual visitors.
Wine
fromTasting Table
4 weeks ago

Elizabeth Taylor's Favorite Vintage Champagne Label Is Worth A Small Fortune In 2026 - Tasting Table

Elizabeth Taylor championed three specific Dom Pérignon vintages—1959, 1961, and 1964—each priced between $1,100 and $3,000+ per bottle, reflecting their exceptional quality and rarity.
Design
fromDesign Milk
2 months ago

Charlotte Chesnais + Maison Christofle Present Carrousel Flatware

Carrousel Flatware transforms functional flatware into sculptural, human-centered objects stored in an artful polished metal-and-wood case.
Paris food
fromTasting Table
2 months ago

This Famous Paris Tearoom Still Serves One Of Coco Chanel's Absolute Favorite Desserts - Tasting Table

Angelina tearoom in Paris is famed for thick hot chocolate L'Africain and its Mont Blanc dessert, selling about 2,500 Mont Blancs daily in France.
Wine
fromThe Local France
2 months ago

Should you spit or swallow at a French wine-tasting?

At French wine tastings, guests sip then pour leftovers into a central bucket; spitting is uncommon and full glasses are poured to release aromas.
fromTasting Table
2 months ago

The Absolute Best Nonalcoholic Sparkling Wine In Stores Is Worth The Splurge - Tasting Table

While nonalcoholic wines haven't always been a hit, many brands are challenging stereotypes with their wow-worthy wines, and such is the case with Bolle's Blanc de Blancs. Coming in at $40 for a standard 750-milliliter bottle or $90 for a magnum, this alcohol-free bubbly isn't the most budget-friendly option. It is, however, worth every penny. In a ranking of several non-alcoholic wines, Tasting Table's taste tester dubbed Bolle's Blanc de Blancs the best of the best.
Wine
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