#chiles-rellenos

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fromEpicurious
2 days ago

The Most-Saved Recipes in the Epicurious App This Week

What's better than melted cheese? Not much. You readers seem to agree, based on this week's top recipes. Take, for example, smoky Chiles Rellenos, oozing with Monterey Jack. Or this spring-forward risotto packed with tender asparagus and Parmesan-according to one reader, it's the "best I've ever made." In need of some stellar last-minute ideas for the big game? We've got options.
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fromTasting Table
1 month ago

The Air Fryer Makes This Classic Mexican Dish Better - Tasting Table

Air fryers make crispy, lower‑fat chiles rellenos faster by blistering peppers and cooking breaded chiles without deep frying.
fromMission Local
1 month ago

Making cocktail-sized chiles rellenos for the holidays

Like our tamale piece, we republish this every year for those who want to try to make something special. I discovered from another New Mexican family in the Bay Area that they too made these small rellenos at Christmas. Both of our grandfathers came from San Antonio, New Mexico so maybe the recipe originated there. In this video, Mission Local's founder, Lydia Chávez, explains how to make cocktail-sized chiles rellenos. The recipe has been in our family for years, invented by my mother and her cousin Evelyn to entertain New Mexican style over the holidays.
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