Cookingfromwww.theguardian.com19 hours agoGeorgina Hayden's recipe for pear, sticky ginger and pecan puddingPear, sticky ginger and pecan pudding is a festive, warming baked dessert served warm with cream or brandy butter, serving 8–10.
Food & drinkfromwww.theguardian.com3 days agoMeera Sodha's recipe for Christmas ricotta semifreddo | Meera Sodha recipesRicotta-and-amaretto semifreddo with Hobnobs, stem ginger, dark chocolate, cardamom, and honey freezes into a creamy, quick Christmas dessert.