fromTime Out London
1 day ago'Great British Menu' winner Nikita Pathakji is opening her first ever restaurant in south London
My food is made for sharing around a dining table. My cooking uses the classical techniques I've learned from working in Michelin starred kitchens, but the flavours reflect the food we love to eat; bold, expressive, and shaped by the cultures and cuisines from the diasporas of London.
London food