#cocktail-trends

[ follow ]
Cocktails
fromBusiness Insider
5 days ago

Why drink of the summer, the Spaghett, is a sign of a recession

The Spaghett drink is rising in popularity as a budget-friendly alternative to traditional spritzes.
Cocktails
fromPUNCH
1 week ago

Make It a Coconut Margarita Kind of Summer

The agave + tropical drink trend unites Mexico's natural flavors with contemporary bar culture.
fromFood & Beverage Magazine
1 month ago

Protein Cocktails & Brothtails: 2025's Wildest Beverage Trends Shaking Up the Bar Scene

The cocktail scene in 2025 is focused on wellness, introducing innovative drinks like protein cocktails and brothtails that reflect health-conscious values.
fromEater
2 months ago

We're Going to Ibiza... to Get This Amaro-Like Liqueur Invented by Monks

Basbas is a unique herbal liqueur from Ibiza, experiencing a revival in the U.S., celebrated for its complex flavors and historical significance.
fromTasting Table
2 months ago

The Best Simply Spiked Canned Cocktail Flavor Is Delightfully Drinkable - Tasting Table

Simply Spiked's Passion Fruit Limeade is the best among their canned cocktails, offering a notably fruity taste without the artificial sweetness.
fromTasting Table
2 months ago

The On The Rocks Cocktail We're Too Excited To Drink Again - Tasting Table

The RTD cocktail market is rapidly expanding, with varied options that must still deliver quality and flavor to satisfy consumers.
fromVinePair
3 months ago

8 Things We Learned From Trying 32 of NYC's Best Martinis

Savory flavors dominate the 2025 Martini Madness competition, indicating a significant shift from sweet to umami-inspired cocktails.
#cocktails
fromBusiness Insider
4 months ago
Cocktails

Bartenders share the 5 drinks they wish you'd order more often

Exploring unique cocktails like Champagne-based drinks can enhance your bar experience.
Cocktails
fromPUNCH
4 months ago

In Search of the Ultimate Espresso Martini

The Espresso Martini has evolved from a trend to a staple cocktail, with increasing variations and adaptations in bars.
[ Load more ]