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fromwww.cbc.ca
1 day ago

The price of chocolate might be the most frightful thing about Halloween this year | CBC News

The Halloween season is bringing more than ghosts and goblins this year for many, rising candy prices are the real scare. Stocking up on Halloween supplies in Toronto's Golden Triangle neighbourhood, a popular East York spot for trick-or-treaters, Shannon Crookston said she had to take a different approach this year because of rising costs. We used to do the full-size chocolate bars every year, Crookston said. But just given the cost, unfortunately, that wasn't an option anymore, so we've kind of had to do the treat size instead.
Canada news
Food & drink
fromwww.theguardian.com
1 day ago

I tried lab-grown chocolate. Could it be the future of Halloween?

Lab-grown chocolate can match conventional 70–80% dark chocolate flavor, while climate-driven cacao shortages and price spikes pressure the global chocolate supply.
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