fromBusiness Insider
4 days agoKevin Hall sparked a cultural revolution against ultra-processed food, but he still eats it
Nutrition researcher Kevin Hall is both a committed scientist and a realist. He knows: it's pretty near-impossible for us to avoid ultra-processed foods entirely, given the food environment we live in. Hall has studied diet and metabolism for years. He spearheaded some of the biggest and most influential studies upending long-held nutrition dogmas in his lab at the National Institutes of Health, until he stepped down last year.
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