Silicon Valley foodfromGrub Street4 months agoPeter Som Takes Each Bite As It ComesPeter Som reflects his childhood flavors in his debut cookbook, 'Family Style', blending Cantonese and French cuisines.
fromwww.nytimes.com10 months agoJoin NYT Cooking for an Easy Weeknight Dinners' Book Talk in N.Y.C.The event celebrates the release of 'Easy Weeknight Dinners' with discussions and tastings highlighting quick, delectable meals for busy schedules.