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2 days agoThe Only Type Of Pan You Should Use To Bake Shortbread Cookies - Tasting Table
Use a metal baking pan and consider double-baking to achieve crisp, golden shortbread instead of soggy, underbaked cookies.
We may receive a commission on purchases made from links. Did you know there's one transformative step many bakers skip when making cookies? It's a cookie expert-approved trick for baking cookies, and it's none other than double-chilling the dough. To double-chill means to let the dough rest, either in the refrigerator or freezer, after it's first mixed together, and then again after it's divided and shaped into balls.