The ideal temperature for cookie baking has been the subject of two separate studies, both of which found that the best temperature is higher than the standard 350 degrees Fahrenheit. Specifically, the perfect range likely falls between 374 and 401 degrees. A 2024 study published in the Journal of Food Science looked at three different temperatures: 365, 401, and 437 degrees. When baked for 12 minutes at these temperatures, the cookies turned out perfectly only at 401 degrees.
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