#cooking-technique

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Food & drink
fromTasting Table
2 weeks ago

How To Make A Wedge Salad And Cut The Lettuce The Right Way - Tasting Table

The wedge salad is a simple yet visually appealing dish that balances flavors and textures.
fromDaily News
1 month ago

This steak salad is a trattoria staple and the perfect summer lunch

Straccetti di manzo, a trattoria staple, features minimal cooking and requires thinly sliced beef to enhance quick preparation, making it perfect for weeknight dinners.
Everyday cooking
fromwww.nytimes.com
3 months ago

Crispy Chicken (Ooh) With Lime Butter (Aah)

For me, it's all about the skin. I like it steamed and chewy, brittle and ultracrisp, or anywhere in between, but Team Crispy is out there.
Everyday cooking
Everyday cooking
fromTasting Table
4 months ago

How To Remove Corn From The Cob Without Cutting Through The Kernels - Tasting Table

A quick method to extract corn kernels involves snapping the cob and using your hands, making the process easier and less messy.
fromTasting Table
4 months ago

The One Step You Can't Afford To Skip For A Flavorful Beef Wellington - Tasting Table

Beef Wellington's key to success is properly searing the beef before wrapping it in pastry.
fromTasting Table
7 months ago

The Best Technique To Cook Thick, Restaurant-Style Burgers - Tasting Table

Reverse-searing burgers allows for even cooking and a crispy crust, improving the flavor and texture of homemade patties.
fromEpicurious
10 months ago

Ca Kho (Fish With Coconut Caramel)

Chef Ni Nguyen at Sap Sua in Denver introduces a refined version of his favorite Vietnamese dish cá kho, focusing on precision and control in preparation.
Everyday cooking
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