Everyday cooking
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5 months agoThe Secret To Restaurant-Worthy Stir Fry Is In Your Pantry - Tasting Table
Corn starch is essential for achieving restaurant-quality stir fry at home.
Velveting with corn starch tenderizes meat and enhances flavor retention.
A corn starch slurry thickens stir fry sauces effectively.
Alternative methods for velveting include using baking soda or oil blanched techniques.