#crab-rangoon

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DC food
fromTasting Table
5 months ago

Does Crab Rangoon Ever Contain Real Crab? - Tasting Table

Crab rangoon often contains imitation crab (surimi) rather than real crab.
Its origins trace back to Polynesian-American cuisine rather than traditional Chinese cooking.
DC food
fromwww.nytimes.com
5 months ago

The Flavors of Crab Rangoon Inspire New Dishes

The Mr. Krabs Rangoon at Sidedoor Bagel became a hit, highlighting the cultural fusion and appeal of the dish.
fromTasting Table
11 months ago

A Crab Rangoon Cream Cheese Transforms Your Morning Bagel - Tasting Table

Crab rangoons, filled with imitation crab meat, scallions, and cream cheese, are the highlight of Chinese takeout, especially when paired with sweet and sour sauce.
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