#cutting-against-the-grain

[ follow ]
#cheesesteak #meat-tenderness #steak-preparation #muscle-fibers #steak-knife #resting-meat
fromTasting Table
6 days ago
Cooking

Why Your Homemade Cheesesteak Sandwiches Are Falling Flat - And How To Fix Them - Tasting Table

Cut steak thinly across the grain, about a quarter-inch or thinner, to break muscle fibers and ensure tender, non-chewy cheesesteaks.
Cooking
fromTasting Table
4 months ago

The Biggest Mistake You're Making When Cutting Steak - Tasting Table

Cut steak against the grain to shorten muscle fibers, producing moister, more tender, and easier-to-chew bites; use a sharp steak knife and let meat rest.
[ Load more ]