fromIndependent1 day agoEnvironmentHow sustainability is 'definitely driving profitability' for this Cork dairy farmerFocusing on sustainability allows farmers to maintain profitability without expanding operations.
LA foodfromwww.nytimes.com1 week agoDairy Changed Japan. Then Japan Changed Dairy.The introduction of American dairy products transformed Japanese perceptions of creaminess, blending Western and Japanese culinary traditions.
Food & drinkfromTasting Table1 week agoYes, You Can Drink Buttermilk Straight, But Here's How To Make It Taste Better - Tasting TableButtermilk's sour flavor can be enhanced with sweeteners, spices, or savory ingredients for a more enjoyable drinking experience.
fromTasting Table1 month agoOMG scienceHow Thunderstorms Caused Milk To Spoil Until The 19th Century - Tasting TableThunderstorms can spoil milk due to bacteria thriving in their warm and wet conditions, as historically noted by dairy workers.
fromTasting Table1 week agoEveryday cookingWhy Your Store-Bought Yogurt Is So Watery, And The Best Way To Fix It - Tasting TableWhey separation in yogurt, known as syneresis, is harmless and common across various gelled foods.
fromTasting Table4 months agoMiscellaneousThe One Mistake That Can Ruin Your Homemade Buttermilk Ice Cream - Tasting TableTiming the addition of buttermilk in ice cream is crucial to prevent curdling and ensure a smooth texture.
fromTasting Table1 month agoOMG scienceHow Thunderstorms Caused Milk To Spoil Until The 19th Century - Tasting TableThunderstorms can spoil milk due to bacteria thriving in their warm and wet conditions, as historically noted by dairy workers.
fromTasting Table1 week agoEveryday cookingWhy Your Store-Bought Yogurt Is So Watery, And The Best Way To Fix It - Tasting TableWhey separation in yogurt, known as syneresis, is harmless and common across various gelled foods.
fromTasting Table4 months agoMiscellaneousThe One Mistake That Can Ruin Your Homemade Buttermilk Ice Cream - Tasting TableTiming the addition of buttermilk in ice cream is crucial to prevent curdling and ensure a smooth texture.
WinefromBon Appetit2 weeks agoWhat It Takes to Make Switzerland's Most Famous CheeseThe process of making Gruyère cheese in Fribourg relies on traditional methods and local biodiversity for high-quality milk.
fromTasting Table1 month agoSF foodHow It's Possible For Cheese To Be Lactose-Free - Tasting TableMature cheeses can be enjoyed by those with lactose intolerance as they often contain little to no lactose.
fromTasting Table1 month agoEveryday cookingHow To Soften Your Store-Bought Paneer With A Little Water - Tasting TableStore-bought paneer can be softened easily with heat and water for a better texture in dishes.
fromTasting Table1 month agoSF foodHow It's Possible For Cheese To Be Lactose-Free - Tasting TableMature cheeses can be enjoyed by those with lactose intolerance as they often contain little to no lactose.
fromTasting Table1 month agoEveryday cookingHow To Soften Your Store-Bought Paneer With A Little Water - Tasting TableStore-bought paneer can be softened easily with heat and water for a better texture in dishes.
fromBon Appetit3 months agoCooking27 Ways to Make Cheese Your DinnerCheese can serve as a primary ingredient in vegetarian meals, providing ample protein and versatility.
fromTasting Table4 months agoDesignThe Richest (And Rarest) Type Of Milk To Use For The Creamiest Coffee Ever - Tasting TableBuffalo milk is the best type of milk for coffee due to its unique flavor profile.
fromTasting Table4 months agoDesignThe Best Type Of Milk For Milkshakes Isn't Up For Debate - Tasting TableHomemade milkshakes benefit from using whole milk and full-fat ice cream for a rich, creamy experience.