#dairy

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fromTasting Table
1 month ago

The Scientific Reason Mozzarella Makes The Perfect Melted Cheese - Tasting Table

Mozzarella's unique meltability comes from its casein matrix and fat content, making it challenging to replicate in dairy-free alternatives.
fromTasting Table
1 month ago

Cheese Or Milk: Which Has More Protein? - Tasting Table

A 100-gram serving of a nondescript cheese provides around 23 grams of protein, while the same weight of milk contains only 3.2 grams of protein.
Food & drink
Environment
fromIndependent
3 months ago

How sustainability is 'definitely driving profitability' for this Cork dairy farmer

Focusing on sustainability allows farmers to maintain profitability without expanding operations.
LA food
fromwww.nytimes.com
3 months ago

Dairy Changed Japan. Then Japan Changed Dairy.

The introduction of American dairy products transformed Japanese perceptions of creaminess, blending Western and Japanese culinary traditions.
#buttermilk
more#buttermilk
fromTasting Table
3 months ago

Why Your Store-Bought Yogurt Is So Watery, And The Best Way To Fix It - Tasting Table

Whey separation in yogurt, known as syneresis, is harmless and common across various gelled foods.
fromBon Appetit
3 months ago

What It Takes to Make Switzerland's Most Famous Cheese

Once the curd is finely diced, Schmoutz pumps the vat's contents into round molds, which are pressed by hydraulic force, whey streaming out.
Wine
SF food
fromTasting Table
4 months ago

How It's Possible For Cheese To Be Lactose-Free - Tasting Table

Mature cheeses can be enjoyed by those with lactose intolerance as they often contain little to no lactose.
OMG science
fromTasting Table
4 months ago

How Thunderstorms Caused Milk To Spoil Until The 19th Century - Tasting Table

Thunderstorms can spoil milk due to bacteria thriving in their warm and wet conditions, as historically noted by dairy workers.
fromTasting Table
4 months ago

How To Soften Your Store-Bought Paneer With A Little Water - Tasting Table

To soften store-bought paneer, one simply soaks it in warm water or steams it, taking less than 15 minutes to achieve a perfect texture.
Everyday cooking
fromTasting Table
5 months ago

This Is Who Really Makes Costco's Kirkland Signature Butter - Tasting Table

Westland Milk Products' general manager of sales and marketing Hamish Yates, credits the bright yellow color of their butter to the flourishing pastures of New Zealand, saying that the color is due to the higher levels of beta-carotene in the cream, which is derived directly from the grass the cows eat.
Silicon Valley food
fromTasting Table
7 months ago

The Richest (And Rarest) Type Of Milk To Use For The Creamiest Coffee Ever - Tasting Table

Buffalo milk is the best type of milk for coffee due to its unique flavor profile.
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