fromwww.theguardian.com
8 hours agoOne in seven food delivery businesses in England are dark kitchens', study shows
Dr Lucie Nield, co-lead investigator from the University of Sheffield, said: People deserve greater transparency about the food they are ordering online, and these businesses must be held to the appropriate regulatory standards. Without this, dark kitchens risk falling through the gap, with potential consequences for public health, particularly by encouraging increased use of online takeaways, greater availability and therefore greater consumption of high fat, salt or sugar food.
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