#dc-food-scene

#dc-food-scene

Dolcezza expands with its first soft-serve shop, featuring classic and innovative flavors at their H Street location.

The James Beard Foundation announced 2025 semifinalists, highlighting significant DC area representation in prestigious culinary awards.

Kau Kau offers Hawaiian comfort food in DC, addressing a local culinary gap opened by TaKorean's founder's experiences in Hawaii.

Juneberry Garage combines local charm with unique beverage options in a quirky setting, marking a playful addition to the redeveloped Walter Reed campus.