Quick Fix: Beef Tenderloin with Cranberry Mustard Sauce and Green Beans with Rice
Beef tenderloin slices served with a quick cranberry-brown sugar-orange mustard sauce, green beans, and microwaveable brown rice makes a seasonal, fast special meal.
Dijon mustard brightens and elevates diverse dishes—salads, roasts, sauces, and marinades—offering tangy, nuanced flavor that pairs with sweet, spicy, and citrus elements.