#distillation

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fromstupidDOPE | Est. 2008
1 month ago

Diplomatico Unveils Single Vintage 2013: A Decade in the Making, Designed for Savoring | stupidDOPE | Est. 2008

Crafted from a selection of reserves distilled in 2013 and aged for a full decade in ex-bourbon and ex-whiskey casks, Single Vintage 2013 showcases a meticulous approach to blending and aging. The result is a rich, complex sipping rum that proves time and technique are still two of the finest ingredients in the game.
Cocktails
fromBottle Raiders
1 month ago

Brooklyn's Fort Hamilton Distillery Revives 18th-Century Rye

Fort Hamilton was conceived in 2016 by Alex Clark and Amy Grindeland, a husband-and-wife team with an unabashedly nerdy passion for all things history.
Brooklyn
fromTasting Table
2 months ago

The Native Mexican Drink That Was Banned For 50 Years - Tasting Table

Sotol has transitioned from a banned spirit to a celebrated part of Mexican culture and heritage.
fromInsideHook
2 months ago

Why Did It Take 200 Years for This Cult Scotch to Hit the US?

Fettercairn's ultra-aged single malts are launching in the U.S., showcasing a unique tropical flavor profile from a historic distillation process.
fromBon Appetit
2 months ago

Why Top Bartenders Are Obsessed with This British Distillery

Barney Wilczak's Capreolus Distillery showcases unique eaux de vie that capture the essence of local fruits, emphasizing craftsmanship and connection to nature.
#tequila
Cocktails
fromTasting Table
5 months ago

From Agave To Your Glass: Everything You Need To Know About Making, Drinking, And Actually Enjoying Tequila - Tasting Table

Tequila's reputation has evolved from a party drink to a sophisticated spirit, emphasizing quality and appreciation.
Cocktails
fromwww.npr.org
2 months ago

'Tequila Wars' tells story of Jose Cuervo and Mexico's oldest, most iconic tequila brand

Jose Cuervo's tequila brand is historically significant, reflecting Mexico's independence and modernization efforts in the alcoholic beverage industry.
Cocktails
fromTasting Table
5 months ago

From Agave To Your Glass: Everything You Need To Know About Making, Drinking, And Actually Enjoying Tequila - Tasting Table

Tequila's reputation has evolved from a party drink to a sophisticated spirit, emphasizing quality and appreciation.
fromTasting Table
3 months ago

What Does The Proof Of Alcohol Mean And How Is It Related To ABV? - Tasting Table

Proof and ABV are crucial metrics when understanding spirits. ABV measures the actual alcohol content while proof serves as a historic method of categorizing alcohol strength.
Beer
fromTasting Table
4 months ago

15 Absolute Best Bourbon Distilleries For Whiskey Lovers To Visit - Tasting Table

Distillation of bourbons and whiskeys ties back to ancient alchemy, connecting modern drink production to historical scientific practices.
fromTechzine Global
4 months ago

Pruna AI makes compression framework open source

Pruna AI's open-source framework simplifies the application of various AI model compression methods like caching, pruning, quantization, and distillation, enhancing model efficiency.
Artificial intelligence
Artificial intelligence
fromArs Technica
4 months ago

AI firms follow DeepSeek's lead, create cheaper models with "distillation"

Distillation enables affordable access to AI models, benefiting developers and businesses using smaller devices like laptops and smartphones.
fromTasting Table
5 months ago

Why Exactly Is Bourbon Sweeter Than Whiskey? - Tasting Table

Since corn is a major farm crop in Kentucky, which produces most of the world's bourbon, it's a match made in whiskey heaven.
Boston food
from24/7 Wall St.
6 months ago

Americans Love Tito's Vodka, but These 8 Alternatives Are Superior

"Vodka needs a friend. For it to be done right, it should include food and people around the table. It's a social activity, with lots of toasting."
Miscellaneous
Digital life
fromwww.nytimes.com
6 months ago

Americans Are Warming to a Different Kind of Japanese Whiskey

Jokichi Takamine's koji method for whiskey production was initially forgotten but is now gaining popularity for its unique flavor profile.
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