#double-baking

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#shortbread #browned-butter #baking-tips #biscotti #tuscan-cuisine #chocolate-biscotti
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fromTasting Table
1 day ago

If You Aren't Double-Baking Your Shortbread Cookies, It's Time You Start - Tasting Table

Double-baking shortbread creates golden, caramelized edges and a crisp, nutty browned-butter flavor without burning the butter.
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fromTasting Table
1 month ago

Our Double Chocolate Cherry Biscotti Recipe Pairs Perfectly With Coffee - Tasting Table

Biscotti is a twice-baked, crunchy Tuscan cookie made for dunking; traditional versions use almonds while variations include chocolate and dried fruit.
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