#egg-yolks

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#eggnog #curdling-prevention #tempering #dukes-mayonnaise #mayonnaise-emulsion #southern-food #kewpie-mayonnaise
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fromTasting Table
2 days ago

Avoid Curdling Homemade Eggnog With This Simple Temperature Step - Tasting Table

Prevent eggnog curdling by slowly tempering cold egg yolks into warm milk, avoiding rapid temperature changes and overheating.
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fromTasting Table
2 weeks ago

Why Duke's Mayonnaise Is Creamier Than Other Brands On Store Shelves - Tasting Table

Duke's mayonnaise uses only egg yolks, producing a rich, creamy, super-savory texture that made it a widely loved brand.
fromTasting Table
3 months ago

The Only Condiment You Should Ever Use To Make A Bold And Rich Crab Salad - Tasting Table

Perfecting a crab salad begins with perfecting the ingredients, and yes, every single thing counts. Fresh, succulent crab meat should be matched with a dressing that complements its flavors well, and more often than not, it's mayonnaise's distinctive tang that highlights the seafood's natural sweetness. But if you want to take it to the next level, ditch your regular mayo, as kewpie mayonnaise can do an even better job. With more boldness and charm, this staple Japanese condiment is perfect for this dish.
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