#food-debate

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NYC food
fromTasting Table
2 months ago

Is There A Right Or Wrong Way To Eat A Bagel Sandwich? Andrew Zimmern Says Absolutely Yes (And We Agree) - Tasting Table

Being a New Yorker involves having strong opinions about bagels and how they should be consumed.
fromTasting Table
2 months ago

Do Cookies Qualify As Pastries? - Tasting Table

If a pastry is simply, utilitarianly a food item that is made from dough, then shaped and baked, cookies totally qualify.
NYC food
fromTasting Table
2 months ago

Does Pineapple Belong On Pizza? Alton Brown Thinks So - Tasting Table

Alton Brown argues for culinary freedom in pizza toppings, advocating that everyone should have the choice to enjoy what they like.
fromTasting Table
2 months ago

Costco Customers Are Noticing Something Wrong About New Shrimp Ceviche Tray - Tasting Table

Costco's shrimp ceviche is misleadingly labeled, as it contains fully-cooked shrimp and lacks the traditional raw seafood elements of true ceviche.
SF food
fromNew York Post
2 months ago

Woman sparks heated debate for ordering this divisive ingredient on her pizza: 'Can't be trusted'

Clearly, a lot because the response to this simple tweet - which has now garnered over 4.5 million views - was bananas with many people debating whether olives on a pizza is a good idea or not.
East Bay food
fromTasting Table
3 months ago

Martha Stewart's Butter Trick For The Ultimate Melty Grilled Cheese - Tasting Table

Martha Stewart recommends using mayo on the outside of grilled cheese for a crispy crust while preserving butter for the inside to enhance flavor and texture.
Everyday cooking
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