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Food & drink
fromBusiness Insider
2 weeks ago

We run our bakery out of shipping containers. It was an unexpectedly cost-effective solution to scaling our business.

A chef and baker left New York City to build a scrappy, land-based food business upstate, prioritizing quality of life and fair treatment of employees.
Social justice
fromenglish.elpais.com
1 month ago

Donating blood or selling tamales: How undocumented immigrants survive when nobody wants to hire them

An undocumented 53-year-old Mexican mother in Dallas supports her family by making and selling homemade tamales despite legal risks and caring for autistic children.
Food & drink
fromBusiness Insider
2 months ago

He left software engineering to make prawn noodles

Software engineer turned full-time prawn-noodle hawker finds hawker work demanding, isolating, and physically intense but rewarding after a pandemic-era side hustle and mentorship.
fromwww.amny.com
2 months ago

Hello Halloumi opens in the West Village | amNewYork

A small bakery in the West Village is making rich, Halloumi cheese-filled pastries that are unlike any other. The brick-and-mortar launch of Hello Halloumi happened a few weeks ago and their savory pastries are bringing Cyprus' diverse flavors alive in the Big Apple. Originating from the birthplace of the Greek goddess of love, Aphrodite, Cyprus is home to the production of halloumi cheese. Known for its unique savory, salty and slightly tangy flavor, the cheese has a growing market in the U.S. in recent years.
Food & drink
Food & drink
fromEater Atlanta
2 months ago

The Most Exciting Atlanta Pop-Ups Right Now

Atlanta chefs and entrepreneurs use pop-ups and temporary spaces to launch and grow food businesses, leveraging mobility, markets, festivals, and rotating partnerships to build brands.
Food & drink
fromwww.7x7.com
4 months ago

Locals We Love: At Socola Chocolate, Wendy Lieu blends the flavors of home and heritage, from Vietnam to SF.

Socola creates inventive, Vietnamese-inspired artisan chocolates that reinterpret traditional dishes and flavors into confections rooted in Wendy Lieu's heritage and creativity.
NYC food
fromForbes
4 months ago

Aoko Mathca: Different Than Traditional Gelato

Aoko Matcha sells five flavors of matcha gelato in the West Village, offering a lower-calorie, antioxidant-rich dessert inspired by Japanese shops.
fromThe Full Pint - Craft Beer News
4 months ago

Podcast EP 278 - NA Poe * thefullpint.com

We are joined this week by NA Poe of Poe's Sandwich Joint and Poe's Sidepiece. THIS EPISODE IS FOR MATURE AUDIENCES We discuss: Poe owning and operating two food places within Human Robot Brewing in Philly. The legendary kingpin story of how he get his startup money. Weed culture Philly sandwiches Roast pork Cheesesteaks Hoagies Pat's, Geno's, Skinny Joey, Angelos talk Intersection of crime and gentrification in Philly. Franchise model of Poe's? And tons more!
Food & drink
SF food
fromSan Jose Spotlight
7 months ago

The Biz Beat: Mommy's Banh Mi in San Jose knows best - San Jose Spotlight

Curtis Lai's journey with his mother's Vietnamese sandwich business began with a joke and evolved into a passion for sharing Vietnamese culinary culture.
Berlin food
fromBuzzFeed
8 months ago

Rachel Khoo Opens Up About Her Career, Food Faves, And Why She's Making Change In The Culinary World

Rachel Khoo built her culinary career driven by passion, cultural experiences, and a desire to inspire aspiring female food entrepreneurs.
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