Inna Efimova's 'Boiling Point' soup mixes feature packaging that flows and curves, echoing the lively dance of boiling water, celebrating nature's imperfections.
Next time you eat from a container or swig from a cup, you may be ingesting more than just food and drink. Scientists in Switzerland warn that ever-ubiquitous plastic food packaging is leaving us constantly exposed to tiny microplastics and even smaller 'nanoplastics'. These fragments, less than 0.2 of an inch (5mm) in diameter, are so small that they're invisible to the naked eye.