#food-production-standards

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#beef-quality-comparison #fast-food-chains #antibiotic-use-in-meat #animal-welfare #agricultural-policy
Silicon Valley food
fromTasting Table
2 days ago

Five Guys Vs In-N-Out: Which Chain Uses Higher-Quality Beef? - Tasting Table

In-N-Out and Five Guys both use fresh-never-frozen 100% USDA ground chuck with no additives, but differ in production control and freshness delivery methods, while both failed antibiotic-use standards.
fromLos Angeles Times
5 days ago

Commentary: China-backed Big Pork wants to override 63% of California voters. Even conservatives are mad

Swine life on Staples' sustainable family farm is a jarring contrast to the existence of a pig on one of America's "intensive" corporate-owned mega-farms, where some sows are confined to cages so small they literally can't turn around or take more than a step or two in any direction.
Agriculture
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