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fromTasting Table
6 days ago

This Oregon Restaurant Does Southern-Style Biscuits Well Enough To Impress Guy Fieri - Tasting Table

And you can find some of the best Southern-style biscuits outside of the South. Pine State Biscuits is Portland Oregon's premier Southern comfort spot serving up biscuits that made it onto Guy Fieri's show "Diners, Drive-ins, and Dives," impressing Fieri and dazzling millions of viewers at the mere sight of them. Pine State Biscuits is the creation of three North Carolina-natives, Kevin Atchley, Walt Alexander, and Brian Snyder who wanted to bring the cuisine of their home state to the Northwest.
Television
fromwww.theguardian.com
1 month ago

I won't make a single one of these TV Christmas recipes; I'm just here to gawp'

Festive cooking shows deliver indulgent, comforting recipes and practical, stress-relieving guidance that make holiday cooking feel achievable and delightfully theatrical.
Food & drink
fromThe New Yorker
2 months ago

Critics at Large Live: Padma Lakshmi's Expansive Taste

Padma Lakshmi applies cultivated culinary, fashion, and comedic judgment to help refine others' work, emphasizing discernment over pickiness.
Food & drink
fromEater
2 months ago

After 'Top Chef,' Padma Lakshmi Wants to Show How People Really Eat

Immigrant culinary traditions shape American identity and are preserved through storytelling, recipes, and food-focused media.
Food & drink
fromTasting Table
3 months ago

14 Best Food Shows Of 2025 (So Far) - Tasting Table

2025 offers a diverse slate of food-focused television across competition, drama, documentary, and travel formats that broaden culinary horizons and entertain viewers.
East Bay food
fromtime.com
7 months ago

The Bear Has, Quite Literally, Lost the Plot

The Bear's fourth season struggles with narrative stagnation despite its appeal in the culinary arts and storytelling.
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