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fromTasting Table
3 months ago

This Oregon Restaurant Does Southern-Style Biscuits Well Enough To Impress Guy Fieri - Tasting Table

And you can find some of the best Southern-style biscuits outside of the South. Pine State Biscuits is Portland Oregon's premier Southern comfort spot serving up biscuits that made it onto Guy Fieri's show "Diners, Drive-ins, and Dives," impressing Fieri and dazzling millions of viewers at the mere sight of them. Pine State Biscuits is the creation of three North Carolina-natives, Kevin Atchley, Walt Alexander, and Brian Snyder who wanted to bring the cuisine of their home state to the Northwest.
Television
fromwww.theguardian.com
4 months ago

I won't make a single one of these TV Christmas recipes; I'm just here to gawp'

Festive cooking shows deliver indulgent, comforting recipes and practical, stress-relieving guidance that make holiday cooking feel achievable and delightfully theatrical.
Food & drink
fromThe New Yorker
5 months ago

Critics at Large Live: Padma Lakshmi's Expansive Taste

Padma Lakshmi applies cultivated culinary, fashion, and comedic judgment to help refine others' work, emphasizing discernment over pickiness.
Food & drink
fromEater
5 months ago

After 'Top Chef,' Padma Lakshmi Wants to Show How People Really Eat

Immigrant culinary traditions shape American identity and are preserved through storytelling, recipes, and food-focused media.
Food & drink
fromTasting Table
6 months ago

14 Best Food Shows Of 2025 (So Far) - Tasting Table

2025 offers a diverse slate of food-focused television across competition, drama, documentary, and travel formats that broaden culinary horizons and entertain viewers.
East Bay food
fromtime.com
10 months ago

The Bear Has, Quite Literally, Lost the Plot

The Bear's fourth season struggles with narrative stagnation despite its appeal in the culinary arts and storytelling.
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