#foodservice-industry

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#culinary-education #self-checkout #ai-technology #startup-funding #international-expansion #leadership-change
European startups
fromTNW | Startups-Technology
1 week ago

VisioLab raises $11M to scale its AI-powered iPad checkout

VisioLab's AI-powered self-checkout system identifies items without barcodes, currently deployed in NBA arenas and German universities, raising $11 million for expansion.
Food & drink
fromFood & Beverage Magazine
1 month ago

Sysco's Acquisition of Jetro: A Shift in Cash-and-Carry

Sysco's acquisition of Jetro Restaurant Depot positions it as the largest player in the cash-and-carry market, transforming the landscape for independent restaurants.
Food & drink
fromFood & Beverage Magazine
2 months ago

Maximize Trade Show Engagement in Foodservice

Trade shows enable foodservice professionals to showcase products, network with industry leaders, and engage decision-makers, with over 71% of attendees holding decision-making authority.
Food & drink
fromFood & Beverage Magazine
2 months ago

WFF Announces 2026 Board of Directors: Meet the Leaders Shaping the Future of Foodservice - Food & Beverage Magazine

Women's Foodservice Forum named its 2026 board to strengthen leadership, diversity, and talent development across foodservice operators, manufacturers, distributors, and partners.
Food & drink
fromFood & Beverage Magazine
7 months ago

The Perfect Puree Leads the Way as First Foodservice Sponsor of Aaron Sanchez Scholarship - Food & Beverage Magazine

The Perfect Purée of Napa Valley funded the inaugural foodservice-sponsored Aarón Sánchez Scholarship to diversify kitchen leadership and empower aspiring Latino culinary professionals.
Food & drink
fromFood & Beverage Magazine
8 months ago

Electrolux Professional Group Appoints Alex Edwards as Director of Sales for Americas General Market - Food & Beverage Magazine

Electrolux Professional Group appoints Alex Edwards as Director of Sales for the General Market to enhance its reach and adapt to foodservice demands.
Berlin food
fromFood & Beverage Magazine
1 year ago

Vollrath Appoints Paris Dreibelbis as Corporate Chef and Product Training Manager

Paris Dreibelbis is appointed Corporate Chef, enhancing culinary training and customer engagement at Vollrath Company.
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