fromBoston Magazine1 week agoTop Clam Shacks on the North ShoreIn business since 1914, Woodman's of Essex claims it was the first to deep-fry a clam in 1916. What's provable is how popular Woodman's remains today.Food & drink
Boston foodfromBoston.com2 months agoTell us: What's your favorite no-frills seafood shack in New England?New England's seafood shacks offer no-frills, delicious summer dining experiences with fried seafood and lobster rolls.