LA food
fromGrub Street
2 months agoThe Chef Who Opened His First Restaurant at 46
Chef Gregory Gourdet promotes a tasting philosophy at Accra Express, celebrating diverse cuisines while reflecting on his culinary journey in New York.
"Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past" by Eric Adjepong offers 100 recipes inspired by the author's first-generation Ghanaian American experience."