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Beer
fromTasting Table
1 day ago

Who Brews Shake Shack Beer? - Tasting Table

ShackMeister Ale, a collaboration between Shake Shack and Brooklyn Brewery, is designed to pair well with burgers and has a light 4.8% abv.
History
fromCraftBeer.com
2 weeks ago

Slovene Immigrants & The Rise of San Francisco Beer

West Coast immigrant stories, particularly in San Francisco, reveal how beer factories transformed lives during the early 20th century.
East Bay food
fromSFGATE
4 days ago

Oakland's Two Pitchers Brewing Co. is bringing its $3 beer to SF

Two Pitchers Brewing Co. is expanding to San Francisco, maintaining its $3 beer pricing and collaborating with a local burger pop-up.
London food
fromPortland Mercury
5 days ago

Food News: Smashburgers at Steely's and Chicago Tavern Pizza at Proof Launch This Week - Portland Mercury

Several new restaurants have opened recently, offering diverse dining options including smashburgers, Chicago-style pizza, and plant-based dishes.
#craft-beer
Beer
fromPUNCH
2 weeks ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
Food & drink
fromTasting Table
2 months ago

Craft Beer's Boom Has Flipped: More Breweries Closed Last Year Than Opened - Tasting Table

The U.S. craft beer industry is contracting: 434 breweries closed in 2025 vs. 268 openings, driven by competition, higher prices, and shifting consumer habits.
Beer
fromEater LA
2 days ago

Two Acclaimed Craft Breweries Open New Los Angeles Taprooms

Monkish Brewing Co. and Everywhere Beer are opening new taprooms in Los Angeles, expanding their presence in Southern California.
Beer
fromPUNCH
4 days ago

Some Craft Breweries Say This Is the Best Way to Serve Beer

Japanese-style sharp pours enhance beer aroma and texture by capping liquid with foam, maintaining effervescence and improving flavor delivery.
Beer
fromwww.brewbound.com
4 days ago

Ikasu Brewing Leans into Weird,' Good Beer' and Japanese Culinary Ingredients

Ikasu Brewing focuses on unique beers using Japanese ingredients, exemplified by a matcha-infused gose, and has gained traction in the craft beer market.
Beer
fromTasting Table
1 week ago

Why This Midwestern Craft Beer Has A Cult Following - Tasting Table

Zombie Dust is a legendary American Pale Ale known for its balanced flavor and iconic status since its release in 2010.
Beer
fromPUNCH
2 weeks ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
#beer
Portland
fromEater Portland
2 weeks ago

This Neighborhood Pub Serves Portland's Finest Reuben

Goose Hollow Inn is a historic pub in Portland known for its eclectic menu and vibrant atmosphere.
Chicago
fromTasting Table
2 weeks ago

Chicago Is Home To The Only American Brewery With A Michelin Star - Tasting Table

Chicago is home to Moody Tongue, the only Michelin-starred brewery currently operating in the U.S.
Social justice
fromKqed
2 weeks ago

CA Craft Brewers Facing Significant Economic Challenges | KQED

Small brewers face challenges from tariffs and costs, adapting by enhancing brewpub experiences with food and hospitality.
East Bay food
fromThe Oaklandside
2 weeks ago

Trumer's U.S. operation sold, departing Berkeley after 22 years

Edible Arrangements in Berkeley has closed, and Trumer Brewery's operations will move to Paso Robles after being acquired by Firestone Walker Brewing Co.
Business
from24/7 Wall St.
3 weeks ago

Boston Beer vs Molson Coors: One Bets on Innovation, the Other Is Just Surviving

Boston Beer shows strong growth while Molson Coors struggles with declining revenue and profitability.
Beer
fromBevindustry
6 days ago

Pabst Blue Ribbon, Grillo's Pickles debut new Pickle Beer

Pabst Blue Ribbon and Grillo's Pickles have launched a limited-edition Pickle Beer with a tangy profile and 4.7% ABV.
#pliny-the-younger
Wine
fromThe Mercury News
4 weeks ago

'Just like Christmas': Fans finally get a taste of Russian River Brewing Co.'s Pliny the Younger

Pliny the Younger, a limited-release triple IPA, has returned for its 22nd release, drawing large crowds and celebrating community spirit.
Beer
fromABC7 San Francisco
1 month ago

Beer fans brave the heat waiting to taste 2026 Pliny the Younger in Santa Rosa

Beer lovers eagerly lined up in extreme heat to taste the highly anticipated Pliny the Younger triple IPA.
Beer
fromThe Mercury News
1 month ago

How to drink this year's Pliny the Younger, released March 20

Pliny the Younger, the world's most famous triple IPA, returns for its 22nd annual release at Russian River Brewing Co. from March 20 through April 2, featuring 9 pounds of hops per barrel and bright citrus flavors.
Wine
fromThe Mercury News
4 weeks ago

'Just like Christmas': Fans finally get a taste of Russian River Brewing Co.'s Pliny the Younger

Pliny the Younger, a limited-release triple IPA, has returned for its 22nd release, drawing large crowds and celebrating community spirit.
Beer
fromABC7 San Francisco
1 month ago

Beer fans brave the heat waiting to taste 2026 Pliny the Younger in Santa Rosa

Beer lovers eagerly lined up in extreme heat to taste the highly anticipated Pliny the Younger triple IPA.
Beer
fromThe Mercury News
1 month ago

How to drink this year's Pliny the Younger, released March 20

Pliny the Younger, the world's most famous triple IPA, returns for its 22nd annual release at Russian River Brewing Co. from March 20 through April 2, featuring 9 pounds of hops per barrel and bright citrus flavors.
Beer
fromTasting Table
6 days ago

2 Cult-Favorite Brands Are Launching A Beer Inspired By A Dive Bar Classic - Tasting Table

Grillo's Pickles and Pabst Blue Ribbon have launched a pickle-infused beer that captures the essence of the dive bar tradition spear in a beer.
Beer
fromFood & Beverage Magazine
6 days ago

Pabst Blue Ribbon & Grillo's Pickles Launch Pickle Beer

PBR and Grillo's Pickles have launched a limited-edition Pickle Beer with a 4.7% ABV, blending lager with dill-forward flavors.
Beer
fromTasting Table
1 week ago

8 Unwritten Rules To Know Before Visiting A Brewery - Tasting Table

Understanding brewery etiquette enhances the experience and prevents faux pas during visits.
fromTasting Table
6 days ago

6 Benefits Beer Brings To Your Garden - Tasting Table

A beer trap is another brilliant way to protect your plants. It may not completely rid your garden of these pests, but it does have benefits. For one, the beer trap traps and drowns slugs. The other is that, in the process, you are enticing them away from crops you want to protect.
Beer
Beer
fromFood & Beverage Magazine
1 week ago

Raise a Toast to the Lunar New Year with AAPI-brewed Craft Beer From Highland Brewing - Food & Beverage Magazine

Highland Brewing celebrates Lunar New Year with special releases, community events, and honors resilience after Hurricane Helene's impact.
Beer
fromTasting Table
3 weeks ago

This Popular 'Craft' Beer Actually Traces Back To Anheuser-Busch - Tasting Table

Goose Island Beer Co. was acquired by Anheuser-Busch in 2011, expanding its reach in the craft beer market.
Beer
fromHudson Valley Post
3 weeks ago

One of the Best New Breweries in The Nation is in Upstate, New York

Night School, Deep Fried Beers in Athens, NY, was voted the 2nd best new brewery in the nation by USA Today.
Cocktails
fromInsideHook
1 month ago

Why Is Everyone Talking About Malort?

Katey Rafanello revitalized Jeppson's Malört through bold branding, on-premise presence, and playful, provocative promotion, turning an objectionable spirit into a cultural phenomenon.
fromBevindustry
3 weeks ago

Oskar Blues unveils Dale's mix pack, limited-release beer

"Dale's has always been about hops and approachability; crushable beers that show up with serious flavor. The IPA Mix Pack, which is made up of three of the most-loved IPAs in the Dale's family, was a natural next step for us."
Beer
Brooklyn
fromBrooklyn Paper
2 months ago

Threes Brewing turns 11 in Gowanus: a celebration centered on beer, community and what comes next * Brooklyn Paper

Threes Brewing marks 11 years in Gowanus as a community-centered brewery combining award-winning beers with extensive hospitality and neighborhood gathering spaces.
Cooking
fromTasting Table
1 month ago

Why Brewing Beer At Home Can Smell Pretty Bad (And What Rotten Egg Odor Means) - Tasting Table

Home brewing fermentation produces various odors including unpleasant sulfur smells, which are normal byproducts that can be managed through time, yeast selection, and temperature control.
Food & drink
fromEater Chicago
2 months ago

A Veteran Bartender Has Found His Muse in an Old Polish Dive Bar

Nick Kokonas restored a historic Avondale building to open Belmont Tavern, reviving a dormant Polish dive bar with affordable $12 cocktails.
fromTasting Table
2 months ago

Chicago Is Believed To Be The Birthplace Of This Whiskey Cocktail (Not New York) - Tasting Table

One of the oldest recipes for a classic, pre-Prohibition whiskey sour calls for a simple mixture of sugar, lemon juice, and whiskey. While some renditions swap simple syrup in place of sugar or add an egg white to the recipe to give it a frothy body, another variation on this famous favorite, widely known today as the New York sour, includes a float of red wine.
Cocktails
Beer
fromTasting Table
4 weeks ago

The Standout IPA In Every US State - Tasting Table

IPAs have gained popularity, with diverse styles appealing to various beer drinkers across the United States.
Beer
fromTasting Table
4 weeks ago

Beer Drinkers Are Shifting Toward This Emerging Style - Tasting Table

Mid-strength beer is gaining popularity as a moderate drinking option among consumers seeking lower alcohol content.
fromTasting Table
2 months ago

9 Craft Distilleries In The US You Should Visit - Tasting Table

The U.S. spirits landscape has evolved far beyond the recognition of simply being the birthplace of bourbon. In recent years, we've seen a transformation in both the quality and individuality that the country's craft distilleries have been able to produce. While previous decades were dominated by the big-name distilleries, far more awards are going to craft distillers who have mastered the art of producing high-quality whiskeys, rums, gins, and more.
Food & drink
Beer
fromPUNCH
1 month ago

The Breweries to Know in 2026

Craft beer industry has matured, with emerging breweries innovating in low-ABV segments and creating inclusive taproom experiences to shape the market's future direction.
Beer
fromwww.theguardian.com
1 month ago

Buzz kill: US breweries shutter as fanfare over craft beers appears to fade

The U.S. craft beer industry experienced explosive growth from 2009 to 2018, then faced significant contraction with 100 Colorado breweries closing in two years due to pandemic impacts and market saturation.
Beer
fromEater LA
1 month ago

The Best Beer in Los Angeles Lives in Chinatown

Highland Park Brewery in Chinatown offers accessible, excellent beer and food in a convenient location near public transit, Dodger Stadium, and downtown Los Angeles.
#regional-beer-history
Beer
fromTasting Table
1 month ago

This Old-School Midwest Beer Now Belongs To A Major Brewing Giant - But It's Still Hard To Find - Tasting Table

Stag beer, a classic Midwestern regional brand from Belleville, Illinois, has survived since 1906 and remains a hyper-regional beer primarily found in Southern Illinois and St. Louis despite changing ownership and production locations.
Beer
fromTasting Table
1 month ago

This Iconic Midwest Beer Keeps Getting Harder To Find - Tasting Table

Stag Golden Lager, brewed in Illinois for over 100 years, survives as a regional legend despite changing ownership and increasing scarcity in Midwest markets.
Beer
fromTasting Table
1 month ago

This Old-School Midwest Beer Now Belongs To A Major Brewing Giant - But It's Still Hard To Find - Tasting Table

Stag beer, a classic Midwestern regional brand from Belleville, Illinois, has survived since 1906 and remains a hyper-regional beer primarily found in Southern Illinois and St. Louis despite changing ownership and production locations.
Beer
fromTasting Table
1 month ago

This Iconic Midwest Beer Keeps Getting Harder To Find - Tasting Table

Stag Golden Lager, brewed in Illinois for over 100 years, survives as a regional legend despite changing ownership and increasing scarcity in Midwest markets.
Beer
fromBevindustry
1 month ago

Beer Girl founder heads to ABC's 'Shark Tank'

Beer Girl co-founder Caroline Foulk will pitch her low-ABV, zero-sugar, gluten-reduced lagers on ABC's Shark Tank on March 18, 2026, following the brand's multi-state retail expansion.
Beer
fromConde Nast Traveler
1 month ago

Our Favorite Guinness Pours in New York City

New York City pubs that master Guinness pouring technique and authentic Irish ambience offer superior stout experiences through meticulous bartending and traditional pub design.
Beer
fromInsideHook
1 month ago

Seeing Red: Meet Your New Favorite Ale

Red ale is a balanced beer style originating in Ireland that combines malt and hop character, offering a middle ground between light lagers and heavy stouts.
Beer
fromwww.brewbound.com
1 month ago

Brewbound Podcast: A Changing of the Guard at Oxbow

Bri Warner became president of Oxbow Brewing Company, enabling founder Tim Adams to focus on brand evangelization while Warner manages day-to-day operations and business strategy.
Beer
fromFood & Beverage Magazine
1 month ago

Crazy Mountain: A New Non-Alcoholic Brew by Clooney & Gerber

Crazy Mountain is a premium non-alcoholic lager launched by George Clooney, Rande Gerber, and Mike Meldman, offering full flavor without alcohol's aftereffects.
Beer
fromTasting Table
1 month ago

15 Must-Visit Craft Beer Tasting Events In 2026 - Tasting Table

Large-scale craft beer festivals across North America and Europe offer interactive experiences combining tastings, competitions, workshops, and entertainment for both industry professionals and enthusiasts.
Beer
fromTasting Table
1 month ago

Craft Beer And BBQ Take Center-Stage At Sacramento's Top-Rated Brewery - Tasting Table

Urban Roots Brewery & Smokehouse in Sacramento combines excellent craft beer, Texas-style barbecue, and community atmosphere to stand out in California's competitive brewery market.
Beer
fromTasting Table
1 month ago

Guinness 0 Vs Athletic's Nitro Emerald Cliffs: A Real David And Goliath Battle - Tasting Table

Guinness 0 and Athletic Brewing's Nitro Emerald Cliffs compete as leading non-alcoholic nitro beers, with Guinness offering wider availability and Athletic providing craft-focused innovation in the growing NA market.
fromBevindustry
2 months ago

Goose Island Beer Co. Big Hazy Pineapple Beer Hug

Goose Island Beer Co. unveiled its latest brew to join the brewery's Beer Hug family: Big Hazy Pineapple Beer Hug, an imperial hazy IPA. Clocking in at 9.9% ABV, Big Hazy Pineapple Beer Hug brings a pineapple-forward profile to the Beer Hug lineup, delivering a juicy tropical aroma, a plush hazy body, and a smooth finish that balances intensity with drinkability, the company says.
Beer
Beer
fromCraftBeer.com
2 months ago

Beer Beside the Bay: Sipping Along the San Francisco Peninsula

San Mateo County's 30-mile stretch along Highway 101 features a developing beer trail with breweries offering diverse styles from IPAs to sours and barrel-aged beers.
#bock-beer-history
fromTasting Table
2 months ago

The Tap Red Flag To Look Out For When Visiting A Brewery - Tasting Table

No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.
Beer
Beer
fromTasting Table
2 months ago

The Red Flag Every Hoppy Beer Fan Should Know About - Tasting Table

Hop-forward beers lose their citrusy, piney, resiny flavors after about 90–120 days and are best consumed within weeks; check expiration dates.
fromTasting Table
2 months ago

This Double IPA Beer Looks Intense On The Outside, But Goes Down Smooth As Silk - Tasting Table

Ninja vs. Unicorn is classified as a double IPA and offers a generous 8% ABV. "A golden haze speaks to the unfiltered, grapefruit-noted, balanced IPA's character with a shockingly low bitterness, considering how much hops go into the brewing," Horan says about what makes the brew so special. More than five pounds of hops are included in each barrel used to brew this crowd pleaser.
Beer
Beer
fromTasting Table
2 months ago

Review: Guinness' Legends Lager Absolutely Lives Up To Its Name - Tasting Table

Guinness released a limited store-bought Legends Lager in collaboration with Joe Montana, offering a noteworthy, flavorful lager that complements the brand's diverse beer lineup.
fromBevindustry
1 month ago

Harpoon Low Key

Low Key represents a deliberate innovation play for Harpoon based on emerging cultural trends toward moderation over abstention, the company notes. Rather than simply diluting an existing popular recipe, the team applied new techniques to preserve flavor, aroma, and craft quality, just at a lower ABV.
Beer
Beer
fromInsideHook
2 months ago

The Best Beers to Bring to a Super Bowl Party

Choose beers that balance drinkability and flavor—light enough for multiple servings but flavorful enough to pair with spicy and rich Super Bowl foods.
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
Beer
fromTasting Table
2 months ago

15 Must-Visit Beer Gardens In The US - Tasting Table

American beer gardens celebrate community by offering varied beers, traditional German food, relaxed communal spaces, and family-friendly atmospheres.
fromSlate Magazine
2 months ago

Beer Is Declining in America. The Saga of One Tells Part of the Story.

Bell's, famous for its Two Hearted IPA and summer-coded Oberon, was founded in 1985 as Kalamazoo Brewing Co. in Michigan. In that first year, it brewed 135 barrels. Today, it brews nearly 500,000 barrels annually. A barrel is roughly 31 gallons, or about two kegs' worth of beer. So the brewery's production went from around 270 kegs in 1986 to around 934,000 kegs today.
Beer
Beer
fromsfist.com
2 months ago

Beer Mecca Toronado, Which Did Not Sell to Any New Owner, Hosts Its Own Beer Week Once Again

Toronado remains cash-only, canceled a crypto-themed sale, and will host Toronado Beer Week serving Pliny the Younger for ten days including Super Bowl weekend.
Beer
fromCraftBeer.com
2 months ago

Hood River: Where the Wind Blows and the Beer Flows

Hood River's water from Cascade snowmelt and nearby Willamette hops produce exceptional beer, and riverside festivals showcase local breweries amid a windy, scenic gorge.
Beer
fromInsideHook
2 months ago

Americans Are Falling for Traditional British-Style Beer Service

Cask-conditioned beer is experiencing a nationwide revival in the U.S., embraced for its tradition, natural carbonation, and nuanced flavors by younger drinkers and craft brewers.
Beer
fromTasting Table
2 months ago

Why Beer Flights At A Brewery Aren't Always The Bargain They Seem - Tasting Table

Beer flights often cost more per ounce, dilute tasting experience, and use inappropriate glassware, making full pours a better value after sampling.
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