fromThe Washington Post4 weeks agoThis French astronaut's food in space? Foie gras and lobster bisque.French astronaut Sophie Adenot will enjoy gourmet meals by chef Anne-Sophie Pic during her 2026 ISS mission.
fromTasting Table1 month agoExclusive: Fine-Dining Chefs Share Secrets To Creating Elevated Airline Menus - Tasting TableAirlines are enhancing in-flight dining, especially in first class, with gourmet meals created by professional chefs.
Everyday cookingfromTasting Table3 months ago13 Canned Ingredients That Will Upgrade Frozen Fries - Tasting TableFrozen fries can be transformed into gourmet meals with simple canned ingredients.Chili fries can be made quickly and easily using frozen fries and canned chili.
Food & drinkfromThe Atlantic5 months agoHow Frozen Food Shed Its Sad ReputationThe perception of frozen foods has shifted from disappointment to a source of culinary convenience and flavor.