When the Going Was Good by Graydon Carter review juicy stories from the heydey of magazines
Carter humorously reflects on a time when magazine journalism thrived, marked by expansive budgets and little oversight, showcasing the glamour and excess of the industry.
Graydon Carter Thinks 'Restaurants Are the Soul of the City'
Carter contends that abandoning outdoor dining in New York is detrimental, akin to losing the cityâs essence and spirit, which he believes is tied to its restaurants.