#gulf-of-maine

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fromBoston.com
12 hours ago

New England's shrimp industry is struggling, with fishermen catching few in 2025

Fishermen have been under a moratorium on catching shrimp for more than a decade because of low population levels that scientists have attributed to climate change and warming oceans. The harvesters were allowed to catch a small number of shrimp this past winter as part of an industry-funded sampling and data collection program. The fishermen didn't catch much though, and recent changes allow regulators to extend the moratorium for five years at a time instead of just one, Atlantic States Marine Fisheries Commission officials said Monday.
Environment
East Bay food
fromwww.theguardian.com
3 months ago

Something in the water: how kelp is helping Maine's mussels boom

Kelp farming may help combat ocean acidification, benefiting shellfish growth in the Gulf of Maine.
The Gulf of Maine faces significant threats from ocean acidification affecting marine life and fisheries.
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