#hanger-steak

#hanger-steak

Ribeye, New York strip, porterhouse, filet mignon ... these are various cuts of steak that most Americans are familiar with, even if they aren't a steakhouse regular. These are some of the classics, the cuts everyone recognizes, and the ones splashed across menus in bold type. If you look beyond the standard cuts of steak, however, you will uncover a variety of lesser-known options that rarely get the spotlight but deliver just as much flavour - and in some cases, even more.