#himalayan-pink-salt

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fromApartment Therapy
1 week ago

I Never Cook Chicken in Olive Oil Anymore - For the "Best Flavor Ever," I Always Swap in This Instead

Butter imparts a delicious nutty, savory flavor to dishes. The downside? It burns and rather quickly. That's why ghee is so great for cooking. It has a high smoke point of 485°F with all the flavor of butter, but none of the burning (butter has a smoke point of 350°F; extra virgin olive oil has a smoke point of 410°F).
Cooking
SF food
fromwww.aljazeera.com
3 months ago

India-Pakistan conflict claims an unlikely victim: Himalayan pink salt

The import ban on Pakistani goods has severely impacted local traders and halted the pink salt business in India.
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