NYC foodfromGrub Street2 months agoChef Moosah Reaume Handles Room Service for the Met GalaThe Met Gala is the busiest day of the year for Carlyle's executive chef, Moosah Reaume, who prepared 1,200 meals.
fromFood & Beverage Magazine3 months agoAdam Bullard Joins Hospitality America as Corporate Director of Human ResourcesAdam Bullard has been appointed as Corporate Director of Human Resources at Hospitality America, focusing on employee engagement and retention.
Online marketingfromBusiness Matters5 months agoWhy Guests Ignore Guest Feedback Forms-And How to Change ThatGuest feedback is crucial for service improvement and guest satisfaction.Many guests skip feedback forms due to inconvenience and unclear value.Improving guest feedback response rates requires a strategic approach.